Non-Alcoholic
Virgin Mojito
How to make a Virgin Mojito - the non-alcoholic classic of lime, mint and soda. A refreshing mocktail without rum in just 5 minutes.
5 minPrep time
easyDifficulty
Highball glassGlass
1Serving(s)
The Virgin Mojito is the non-alcoholic version of the Cuban classic - and is in no way inferior to the original in freshness. Lime, mint and sparkling soda create a mocktail that is wonderfully refreshing and works on any occasion. Ideal for anyone who wants to keep a clear head.
Instructions
- Put lime wedges and brown sugar into a highball glass and lightly crush.
- Add mint leaves and press gently.
- Fill the glass with crushed ice.
- Top up with soda.
- Stir with a bar spoon.
- Garnish with a mint sprig and a lime slice.
Garnish: A large mint sprig and a lime slice
Pro tip: Press the mint and lime only gently - if the mint is crushed it releases bitter compounds. The point is to release the essential oils, not to squeeze out the juice.
Frequently asked questions
What is the difference between Mojito and Virgin Mojito?
The Virgin Mojito is the non-alcoholic version - it goes without the white rum and consists only of lime, mint, sugar and soda.
Which sugar works best?
Brown cane sugar fits best in terms of aroma. If you prefer it faster, you can also use sugar syrup, which dissolves immediately.
How do I prevent the Virgin Mojito from getting bitter?
Press the mint only lightly instead of crushing it. Vigorous muddling releases bitter compounds from the leaves.
Ingredients
- Lime in wedges1/2
- Fresh mint8 leaves
- Brown sugar (or cane sugar)2 tsp
- Soda10 cl
- Crushed iceas needed
