Cocktail
Southside
How to make a Southside - the fresh gin cocktail with mint, lime and sugar. The classic recipe for a wonderfully refreshing summer drink.
5 minPrep time
mediumDifficulty
CoupeGlass
1Serving(s)
The Southside is a refreshing gin cocktail that comes across like an elegant, shaken Mojito without soda. The combination of fresh mint, lime and gin is wonderfully invigorating and ideal for warm days. Its origin is disputed, but its charm is undeniable.
Instructions
- Add the mint leaves to the shaker and press gently.
- Add gin, lime juice and sugar syrup.
- Add plenty of ice and shake vigorously.
- Double strain into a chilled coupe.
- Garnish with a fresh mint sprig and serve.
Garnish: Fresh mint sprig
Pro tip: Clap the mint leaves briefly between your hands before shaking to release the essential oils without creating bitter flavors.
Frequently asked questions
What is the difference between a Southside and a Mojito?
Both contain gin or rum, lime, sugar and mint. The Southside is mixed with gin, shaken and served without soda in a coupe.
Why should I double strain the drink?
Double straining with a fine sieve keeps small bits of mint out of the glass, so the drink stays clear and elegant.
Where does the Southside come from?
Its origin is disputed - it is attributed both to a club on Long Island and to Chicago's South Side during Prohibition.
Ingredients
- Gin6 cl
- Fresh lime juice2.5 cl
- Sugar syrup2 cl
- Fresh mint6 to 8 leaves
- Ice cubesas needed
