Cocktail
Caipiroska
How to make a Caipiroska: a zesty vodka cocktail with fresh limes and cane sugar. The vodka version of the Caipirinha as a recipe.
5 minPrep time
easyDifficulty
TumblerGlass
1Serving(s)
The Caipiroska is the vodka version of the Brazilian national cocktail Caipirinha. Instead of cachaca, vodka is used here, making the drink a little more neutral and approachable. Fresh limes and brown cane sugar provide the zesty, slightly tart note that makes this cocktail a perfect summer drink.
Instructions
- Wash the lime, cut it into eighths and add it to the tumbler.
- Add the cane sugar and crush both with a muddler.
- Fill the glass with crushed ice.
- Pour the vodka over the top.
- Stir well and garnish with a lime wedge.
Garnish: A lime wedge
Pro tip: When muddling, press the lime only gently without crushing the white inner pith, otherwise the drink turns bitter.
Frequently asked questions
What is the difference between a Caipiroska and a Caipirinha?
The Caipirinha is mixed with cachaca, the Caipiroska with vodka. Otherwise the ingredients and the preparation are identical.
Which sugar is best?
Brown cane sugar is classic and gives a light caramel note. White sugar works too.
How do I keep the Caipiroska from turning bitter?
Crush the limes only lightly and avoid mashing the white inner pith, which contains bitter compounds.
Ingredients
- Vodka5 cl
- Lime1
- Brown cane sugar2 tsp
- Crushed iceas needed
