Cocktail
Gin Basil Smash
How to make a Gin Basil Smash - the modern Hamburg classic with gin, fresh basil and lemon. An aromatic recipe that is easy to mix.
6 minPrep time
mediumDifficulty
TumblerGlass
1Serving(s)
The Gin Basil Smash is one of the few modern cocktails to become a true classic. Invented in Hamburg in 2008, it delights with its bright green colour and the intense aroma of fresh basil. The combination of herbal spice, lemon acidity and gin makes it a wonderfully fresh summer drink.
Instructions
- Add the basil to the shaker and press it lightly.
- Add gin, lemon juice and sugar syrup.
- Add plenty of ice and shake vigorously.
- Double-strain through a fine strainer into a tumbler filled with ice.
- Garnish with a fresh basil sprig and serve.
Garnish: Fresh basil sprig
Pro tip: Press the basil only lightly in the shaker rather than muddling it - this avoids bitter stems and gives you a clear, aromatic green.
Frequently asked questions
Who invented the Gin Basil Smash?
The drink was created in 2008 by bartender Joerg Meyer in his bar Le Lion in Hamburg and is considered a modern German cocktail classic.
Why do I have to double-strain the drink?
Double-straining through a fine strainer keeps basil bits and ice shards out of the glass, so the drink stays clear and clean.
Which gin works best?
A juniper-forward London Dry Gin harmonises wonderfully with the fresh basil and lemon.
Ingredients
- Gin6 cl
- Fresh lemon juice3 cl
- Sugar syrup2 cl
- Fresh basil1 handful
- Ice cubesas needed
