Cocktail
Frozen Margarita
How to make a Frozen Margarita - the icy version of the tequila classic with lime juice and triple sec, creamily blended with crushed ice.
5 minPrep time
easyDifficulty
Margarita glassGlass
1Serving(s)
The Frozen Margarita is the icy summer version of the Mexican classic: tequila, triple sec and fresh lime are blended with crushed ice into a creamy slush consistency. Served with a salt rim, it is sweet-and-sour, refreshing and a true party hit. Perfect for hot days and convivial rounds.
Instructions
- Rub the rim with lime and dip it in salt.
- Add tequila, triple sec and lime juice to the blender.
- Add crushed ice.
- Blend briefly until the consistency is creamy and icy.
- Pour into the prepared margarita glass.
- Garnish with a lime slice and serve.
Garnish: Salt rim and lime slice
Pro tip: Rub the rim with a lime wedge and dip it in salt - the salty rim makes a lovely contrast to the sweet-and-sour margarita.
Frequently asked questions
What sets the Frozen Margarita apart from the original?
The classic Margarita is shaken, while the Frozen Margarita is blended with crushed ice into an icy slush consistency.
Which tequila is best?
A good Tequila Blanco (100 percent agave) ensures a pure taste. Reposado brings a little more depth from the cask ageing.
Do I really need the salt rim?
No, the salt rim is optional. Many like the salty contrast, others prefer the margarita without salt.
Ingredients
- Tequila5 cl
- Triple sec (orange liqueur)2 cl
- Fresh lime juice3 cl
- Crushed ice1 cup
- Salt for the rimas needed
