Long Drink
Prosecco Spritz
How to make a Prosecco Spritz - the crisp Italian aperitif of prosecco, Aperol and soda. The classic for balmy summer evenings.
3 minPrep time
easyDifficulty
Wine glassGlass
1Serving(s)
The Prosecco Spritz is the epitome of the Italian aperitivo: crisp, lightly bitter and wonderfully refreshing. Prosecco, Aperol and a splash of soda combine in the classic 3-2-1 ratio to make a bright orange drink for balmy summer evenings. Quick to make and always a treat.
Instructions
- Fill a large wine glass with ice cubes.
- Add Aperol and prosecco.
- Top up with a splash of soda.
- Stir briefly, garnish with an orange slice and serve.
Garnish: Orange slice
Pro tip: Stick to the Italian ratio of 3-2-1: three parts prosecco, two parts Aperol, one part soda.
Frequently asked questions
What is the right ratio for a Prosecco Spritz?
The classic ratio is 3-2-1: three parts prosecco, two parts Aperol and one part soda.
How does the Prosecco Spritz differ from an Aperol Spritz?
They are essentially identical, the term Prosecco Spritz simply emphasizes the sparkling wine as the main ingredient.
Which glass works best?
A large rounded wine glass is ideal, as it offers plenty of room for ice and aroma.
Ingredients
- Prosecco9 cl
- Aperol6 cl
- Soda3 cl
- Orange1 slice
- Ice cubesas needed
