Long Drink
Aperol Spritz
Aperol Spritz original recipe - the Italian aperitif of Aperol, prosecco and soda. How to make the perfect spritz in the right 3-2-1 ratio.
3 minPrep time
easyDifficulty
Wine glassGlass
1Serving(s)
The Aperol Spritz is the summer aperitif par excellence - bright orange, zesty-bitter and at home in every Italian bar. The best part: you need neither a shaker nor any experience. With the right ratio and the right order, it comes together in under three minutes.
Instructions
- Fill a large wine glass to the brim with ice cubes.
- Pour prosecco over the ice.
- Add Aperol - the difference in density creates the typical colour gradient.
- Top up with a splash of soda and stir briefly.
- Garnish with an orange slice and serve immediately.
Garnish: A slice of orange
Pro tip: The order matters! Ice first, then prosecco, then Aperol - that way it mixes on its own and you barely have to stir.
Frequently asked questions
What is the right ratio for an Aperol Spritz?
The official ratio is 3-2-1: three parts prosecco, two parts Aperol, one part soda. In measures that is 9 cl prosecco, 6 cl Aperol and 3 cl soda.
Which prosecco is suitable for an Aperol Spritz?
A dry prosecco (Brut or Extra Dry) works best, because Aperol is already sweet. A sparkling wine that is too sweet quickly makes the drink cloying.
How much alcohol does an Aperol Spritz have?
Aperol itself has 11 percent ABV. A finished spritz comes in at around 8 to 9 percent ABV thanks to the prosecco - so comparatively light.
Can I make an Aperol Spritz alcohol-free?
Yes. Replace the Aperol with an alcohol-free bitter aperitif and the prosecco with alcohol-free sparkling wine or grape juice with soda.
Which glass do you use for an Aperol Spritz?
Classically a large, round wine glass is used. It offers plenty of room for ice and keeps the drink cool for longer.
Ingredients
- Aperol6 cl
- Prosecco9 cl
- Soda3 cl
- Ice cubesas needed
