Long Drink
Hugo
How to make a Hugo - the sparkling summer aperitif of sparkling wine, elderflower syrup, mint and lime. Mix the original in under 3 minutes.
3 minPrep time
easyDifficulty
Wine glassGlass
1Serving(s)
The Hugo is the summer drink par excellence - light, floral and wonderfully refreshing. Invented in South Tyrol, it spread within a few years from the insider bar to every terrace. The elderflower syrup gives it its unmistakable floral note.
Instructions
- Add the mint leaves to a large wine glass and press lightly.
- Add the elderflower syrup and the lime wedges.
- Fill the glass with ice cubes.
- Top up with prosecco.
- Top off with a splash of soda and stir briefly.
- Garnish with a mint sprig and a lime slice.
Garnish: Fresh mint sprigs and a lime slice
Pro tip: Do not muddle the mint, just clap it lightly between your hands - this releases the aroma without making it bitter.
Frequently asked questions
Where does the Hugo come from?
The Hugo originated in South Tyrol and was invented in 2005 by bartender Roland Gruber. Today it is one of the most popular summer aperitifs in the German-speaking world.
Can I make the Hugo alcohol-free?
Yes: simply replace the prosecco with alcohol-free sparkling wine or sparkling water with a little more soda. The elderflower flavour stays fully intact.
Which sparkling wine is best for a Hugo?
A dry prosecco (Extra Dry or Brut) works best, because the elderflower syrup already brings sweetness.
Ingredients
- Prosecco10 cl
- Elderflower syrup2 cl
- Soda3 cl
- Fresh mint6 leaves
- Lime2 wedges
- Ice cubesas needed
