Long Drink
Limoncello Spritz
How to make a Limoncello Spritz - the zesty summer aperitif of limoncello, prosecco and soda. Refreshingly lemony in under 3 minutes.
3 minPrep time
easyDifficulty
Wine glassGlass
1Serving(s)
The Limoncello Spritz is the lemony sister of the Aperol Spritz - sunshine yellow, sparkling and wonderfully fresh. The sweet lemon liqueur from the Amalfi Coast gives it an intense aroma of ripe lemons. A drink that brings Italian summer feeling straight into the glass.
Instructions
- Fill a large wine glass with ice cubes.
- Pour limoncello over the ice.
- Top up with prosecco.
- Add a splash of soda.
- Stir briefly and garnish with a lemon slice and mint.
Garnish: A lemon slice and a fresh sprig of mint
Pro tip: Chill the limoncello beforehand in the fridge or briefly in the freezer - served cold it unfolds its lemon aroma best and makes the spritz extra refreshing.
Frequently asked questions
What is limoncello?
Limoncello is a sweet Italian lemon liqueur from the region around Sorrento and the Amalfi Coast. It is made from the peel of untreated lemons.
How much alcohol does a Limoncello Spritz have?
Limoncello has about 28-32% ABV. Diluted with prosecco and soda, the finished spritz comes in at around 9-11% ABV.
Can I make the Limoncello Spritz less sweet?
Yes, reduce the amount of limoncello slightly and top up with a little more soda. This makes the drink fresher and less sweet.
Ingredients
- Limoncello5 cl
- Prosecco9 cl
- Soda3 cl
- Ice cubesas needed
- Lemon1 slice
