Long Drink
Campari Spritz
How to make a Campari Spritz - the bitter sister of the Aperol Spritz with Campari, Prosecco and soda. Bitter, sparkling and the classic aperitivo.
3 minPrep time
easyDifficulty
Wine glassGlass
1Serving(s)
The Campari Spritz is the bitter, classic variant of the aperitivo spritz with the characteristically bitter Campari. Prosecco and a splash of soda make it light and sparkling - for everyone who finds the Aperol Spritz too sweet.
Instructions
- Fill a large wine glass with ice cubes.
- Pour the Campari over the ice.
- Top up with Prosecco.
- Add a splash of soda and stir briefly.
- Garnish with an orange slice and serve.
Garnish: Orange slice
Pro tip: Pour in the Prosecco last and slowly, so that as much carbonation as possible is preserved.
Frequently asked questions
What is the difference from the Aperol Spritz?
The difference is the bitter: Campari is noticeably more bitter and stronger than the milder, sweeter Aperol.
What ratio applies to a Campari Spritz?
The classic ratio is 3:2:1 - three parts Prosecco, two parts Campari, one part soda.
Which sparkling wine works if I have no Prosecco?
A dry sparkling wine or Cava works just as well as the classic Prosecco.
Ingredients
- Campari6 cl
- Prosecco9 cl
- Soda3 cl
- Orange1 slice
- Ice cubesas needed
