Long Drink
Aperol Tonic
How to make an Aperol Tonic - the lighter, more bitter alternative to the Aperol Spritz made from Aperol and tonic water. A refreshing longdrink with orange.
3 minPrep time
easyDifficulty
Wine glassGlass
1Serving(s)
The Aperol Tonic is the more bitter, lighter alternative to the ubiquitous Aperol Spritz. Instead of prosecco, dry tonic water provides a pleasant bitter note that elegantly frames the orange sweetness of the Aperol. A refreshing aperitif that works wonderfully during the day too.
Instructions
- Fill a large wine glass with ice cubes.
- Pour the Aperol over the ice.
- Top up with cold tonic water.
- Add an orange slice and stir briefly.
Garnish: Orange slice
Pro tip: Use a bitter, dry tonic water - it balances the sweetness of the Aperol perfectly and makes the drink less sweet than a spritz.
Frequently asked questions
What is the difference between an Aperol Tonic and an Aperol Spritz?
The Aperol Spritz is made with prosecco and soda, while the Aperol Tonic uses tonic water. This makes the tonic version more bitter and less sweet.
Which tonic water suits Aperol?
A classic, dry tonic water harmonises well. A Mediterranean tonic with herbal notes enhances the aroma further.
How strong is an Aperol Tonic?
With 11 percent alcohol Aperol has a low content, so the Aperol Tonic is a light, everyday-friendly aperitif.
Ingredients
- Aperol5 cl
- Tonic Water15 cl
- Orange1 slice
- Ice cubesas needed
