Cocktail
Perfect Martini
How to make a Perfect Martini - the balanced version of the classic with gin plus dry and sweet vermouth in equal parts.
5 minPrep time
mediumDifficulty
Martini glassGlass
1Serving(s)
The Perfect Martini is the balanced version of the Martini classic, in which dry and sweet vermouth are used in equal parts. This makes it a bit rounder and more approachable than the bone-dry Dry Martini, without losing its elegance. A versatile aperitif for anyone who likes it not too dry.
Instructions
- Add gin plus dry and sweet vermouth to a mixing glass with ice cubes.
- Stir cold for about 20 seconds.
- Strain into a pre-chilled martini glass.
- Express an orange zest over the glass and drop it in.
Garnish: Orange zest
Pro tip: The name Perfect refers to the equal amount of dry and sweet vermouth - stick to it exactly for the typical balance.
Frequently asked questions
What does Perfect mean for a Martini?
Perfect means dry and sweet vermouth are used in equal parts, instead of just one kind.
Should a Perfect Martini be stirred or shaken?
Classically it is stirred so it stays clear and is not diluted by ice shards.
Which garnish works best?
An orange zest works well, as it aromatically underlines the sweet vermouth.
Ingredients
- Gin6 cl
- Dry vermouth (Vermouth Dry)1.5 cl
- Sweet vermouth (Vermouth Rosso)1.5 cl
- Orange zest1 piece
- Ice cubes for stirringas needed
