Cocktail
Smoky Martini
How to make a Smoky Martini - the smoky variation of the Dry Martini with gin, dry vermouth and a hint of Scotch. Spirit-forward and elegant.
5 minPrep time
mediumDifficulty
Martini glassGlass
1Serving(s)
The Smoky Martini gives the classic Dry Martini a peaty depth: a hint of smoky Scotch settles over gin and dry vermouth. Elegant, spirit-forward and with an unmistakable character for lovers of bold flavors.
Instructions
- Fill a mixing glass with ice cubes.
- Add gin, dry vermouth and smoky Scotch.
- Stir cold for about 20 seconds.
- Strain into a chilled martini glass.
- Express a lemon zest over the glass.
- Add the zest as a garnish and serve.
Garnish: Lemon zest
Pro tip: Just a small splash of smoky single malt is enough - too much quickly masks the fine juniper notes of the gin.
Frequently asked questions
What makes the Smoky Martini smoky?
A small amount of smoky Scotch whisky, usually an Islay single malt, gives the classic Dry Martini its peaty note.
How much Scotch should I use?
About one to two bar spoons is enough - the smoke should only underscore the gin, not dominate it.
Can I also mix the Smoky Martini with vodka?
Yes, with vodka it becomes more neutral in flavor, and the smoky Scotch then comes through even more clearly.
Ingredients
- Gin6 cl
- Dry vermouth (Vermouth Dry)1 cl
- Smoky Scotch whisky1 cl
- Lemon zest1 piece
- Ice cubesas needed
