Cocktail
Fino Martini
How to make a Fino Martini - the Spanish martini variant with Fino sherry instead of vermouth. Dry, nutty and with a fine salty note for sherry fans.
4 minPrep time
easyDifficulty
Martini glassGlass
1Serving(s)
The Fino Martini brings Spanish flair to the martini glass: instead of vermouth, dry Fino sherry provides the aromatic spice. The result is a bone-dry, nutty-mineral drink with a fine salty note. A must for anyone who loves sherry and classic martinis.
Instructions
- Pre-chill a martini glass.
- Add gin, Fino sherry and orange bitters with ice to a mixing glass.
- Stir cold for about 25 seconds.
- Strain into the pre-chilled martini glass.
- Express a lemon zest over the glass and add it as a garnish.
Garnish: Lemon zest
Pro tip: Fino sherry oxidises quickly, keep the opened bottle in the fridge and use it up promptly for the best aroma.
Frequently asked questions
What is Fino sherry?
Fino is a very dry, pale Spanish sherry with a fine, lightly salty and nutty note.
How does the Fino Martini taste?
It is bone-dry with nutty, mineral aromas and a subtle salty depth from the sherry.
Can I replace the sherry with vermouth?
Yes, with dry vermouth you get a classic Dry Martini, but the Fino sherry gives the drink its special character.
Ingredients
- Gin6 cl
- Fino sherry1.5 cl
- Orange Bitters1 dash
- Lemon zest1 piece
- Ice cubesas needed
