Cocktail
Fifty-Fifty Martini
How to make a Fifty-Fifty Martini - the vermouth-rich martini variant with equal parts gin and dry vermouth. Smoother and more aromatic than the Dry Martini.
4 minPrep time
easyDifficulty
Martini glassGlass
1Serving(s)
The Fifty-Fifty Martini is the vermouth-forward version of the classic: gin and dry vermouth in equal parts. This makes the drink milder, softer and more aromatic than the bone-dry Dry Martini. An elegant choice for anyone who appreciates vermouth.
Instructions
- Pre-chill a martini glass.
- Add gin, dry vermouth and orange bitters with ice to a mixing glass.
- Stir cold for about 25 seconds.
- Strain into the pre-chilled martini glass.
- Express a lemon zest over the glass and add it as a garnish.
Garnish: Lemon zest or olive
Pro tip: Use a fresh, well-chilled vermouth, since it makes up half of the drink here, its quality is decisive for the result.
Frequently asked questions
What sets the Fifty-Fifty apart from the Dry Martini?
In the Fifty-Fifty, gin and vermouth are used in equal parts, which makes the drink milder and more aromatic than the very dry Dry Martini.
Who is this variant suited to?
It is ideal for anyone who prefers a less alcohol-heavy but more aromatic martini.
Lemon zest or olive?
Both are classic, the lemon zest emphasises freshness, the olive provides a savoury note.
Ingredients
- Gin4 cl
- Dry vermouth (Vermouth Dry)4 cl
- Orange Bitters2 dashes
- Lemon zest1 piece
- Ice cubesas needed
