Cocktail
Mary Rose
How to make a Mary Rose - the elegant cocktail of gin, port and cherry brandy with a delicate cherry note. A recipe for a spirit-forward classic to stir.
5 minPrep time
mediumDifficulty
CoupeGlass
1Serving(s)
The Mary Rose is a refined, spirit-forward cocktail that combines the botanical clarity of gin with the fruity depth of port and cherry brandy. Stirred instead of shaken, it stays elegant and silky. A quiet classic for lovers of strong, cherry-focused drinks.
Instructions
- Add gin, port, cherry brandy and a dash of lemon juice to a mixing glass.
- Fill up with ice cubes.
- Stir cold with a bar spoon for about 25 seconds.
- Strain into a pre-chilled coupe.
- Express a lemon zest over the glass and add it.
Garnish: Lemon zest
Pro tip: Stir the drink in a mixing glass instead of shaking - this keeps it clear and elegant without turning cloudy from air bubbles.
Frequently asked questions
Is the Mary Rose named after the ship?
The cocktail shares its name with the famous Tudor warship, but the exact origin is not clearly documented.
Why is the drink stirred instead of shaken?
Since it contains only clear spirits without juice, stirring gives it a silky, crystal-clear texture.
Which port is suitable?
A fruity Ruby Port harmonizes ideally with the cherry brandy and underlines the cherry note.
Ingredients
- Gin3 cl
- Red port3 cl
- Cherry Brandy1.5 cl
- Lemon juice1 dash
- Lemon zest1 piece
- Ice cubesas needed
