Cocktail
Waldorf
How to make a Waldorf Cocktail - a bold whiskey classic of bourbon, absinthe and sweet vermouth with Angostura. Spicy and full-bodied.
5 minPrep time
mediumDifficulty
CoupeGlass
1Serving(s)
The Waldorf is a bold whiskey classic from the famous New York hotel: bourbon and sweet vermouth, rounded off with a hint of absinthe and Angostura. Spicy, full-bodied and rich - a drink for lovers of spirit-forward cocktails.
Instructions
- Fill a mixing glass with ice cubes.
- Add bourbon, sweet vermouth, absinthe and Angostura.
- Stir cold for about 20 to 30 seconds.
- Strain into a pre-chilled coupe.
- Garnish with a cocktail cherry and serve.
Garnish: Cocktail cherry
Pro tip: Alternatively, rinse the glass with absinthe instead of adding it to the drink - this keeps the anise note more subtle in the background.
Frequently asked questions
Where does the Waldorf Cocktail come from?
The drink is named after the legendary Waldorf-Astoria Hotel in New York and is one of the classic whiskey cocktails.
How does the Waldorf taste?
It is bold and spicy: the bourbon dominates, while vermouth adds sweetness and absinthe contributes a fine anise note.
Can I use rye instead of bourbon?
Yes, a spicy rye whiskey works very well and makes the drink even drier and sharper in profile.
Ingredients
- Bourbon Whiskey4.5 cl
- Sweet vermouth (Vermouth Rosso)2 cl
- Absinthe1 dash
- Angostura bitters2 dashes
- Cocktail cherry1 piece
- Ice cubesas needed
