Cocktail
Old Pal
How to make an Old Pal - a dry whiskey cocktail with rye, dry vermouth and Campari. The bitter brother of the Boulevardier in equal parts.
4 minPrep time
easyDifficulty
CoupeGlass
1Serving(s)
The Old Pal is the dry, bitter brother of the Boulevardier: rye whiskey, dry vermouth and Campari in equal parts. A Prohibition classic with a clear bitter note. Perfect for anyone who likes things less sweet.
Instructions
- Add rye whiskey, dry vermouth and Campari to the mixing glass.
- Fill with ice cubes.
- Stir cold for about 20 seconds.
- Strain into a pre-chilled coupe.
- Express a lemon zest over the glass and drop it in as a garnish.
Garnish: Lemon zest
Pro tip: The dry vermouth makes the Old Pal more bitter than the related Boulevardier, so a lemon zest suits it better than orange.
Frequently asked questions
What is the difference to the Boulevardier?
The Old Pal uses rye and dry vermouth instead of bourbon and sweet vermouth, making it noticeably drier and more bitter.
Which whiskey works best?
A spicy rye whiskey harmonizes ideally with the bitter note of the Campari and the dry vermouth.
Can I serve the Old Pal on ice?
Yes, alternatively it can be enjoyed in a tumbler over a large ice cube.
Ingredients
- Rye whiskey3 cl
- Dry vermouth (Vermouth Dry)3 cl
- Campari3 cl
- Lemon zest1 piece
- Ice cubesas needed
