Cocktail
Affinity Cocktail
How to make an Affinity Cocktail - the elegant Scotch classic with dry and sweet vermouth plus Angostura. A balanced, spicy Perfect Manhattan relative.
4 minPrep time
easyDifficulty
CoupeGlass
1Serving(s)
The Affinity is an elegant Scottish relative of the Manhattan that combines Scotch whisky with red and dry vermouth in equal parts. The Angostura bitters round off the spicy aroma harmoniously. A timeless stirred classic for lovers of spirit-forward drinks.
Instructions
- Add Scotch, both vermouths and Angostura to a mixing glass.
- Top up with ice cubes.
- Stir cold with the bar spoon for about 20 seconds.
- Strain into a pre-chilled coupe.
- Garnish with a cocktail cherry and serve.
Garnish: Cocktail cherry
Pro tip: Only stir the Affinity cold, never shake it - that way the silky texture of the whisky is preserved and the drink does not turn cloudy.
Frequently asked questions
What sets the Affinity apart from the Manhattan?
The Affinity uses Scotch instead of bourbon and combines red and dry vermouth in equal parts.
Which Scotch is suitable?
A mild blended Scotch works well, while a slightly smoky single malt gives the drink more character.
Why is the drink stirred and not shaken?
Spirit-forward drinks without juice are stirred so they stay clear and silky and do not turn cloudy from air bubbles.
Ingredients
- Scotch whisky3 cl
- Red vermouth (Vermouth Rosso)3 cl
- Dry vermouth (Vermouth Dry)3 cl
- Angostura Bitters2 dash
- Cocktail cherry1 piece
- Ice cubesas needed
