Cocktail
Preakness
How to make a Preakness - the elegant whisky cocktail with sweet vermouth, Benedictine and Angostura. A spicy Manhattan relative.
5 minPrep time
mediumDifficulty
CoupeGlass
1Serving(s)
The Preakness is an elegant whisky cocktail from the golden era of the American bar, a close relative of the Manhattan. A splash of Benedictine gives the interplay of bourbon and sweet vermouth a fine herbal sweetness. A full-bodied, spicy drink for lovers of spirit-forward classics.
Instructions
- Add bourbon, sweet vermouth, Benedictine and Angostura to a mixing glass with ice cubes.
- Stir cold for about 20 seconds.
- Strain into a pre-chilled coupe.
- Express a lemon zest over the glass and drop it in.
Garnish: Lemon zest
Pro tip: Dose the Benedictine sparingly - it brings a fine herbal sweetness but can quickly dominate the drink.
Frequently asked questions
How does the Preakness taste?
It is spicy and full-bodied like a Manhattan, but a little more herbal and sweet thanks to the Benedictine.
Where does the name Preakness come from?
The cocktail is named after the Preakness Stakes, a traditional horse race in the USA.
Can I use rye instead of bourbon?
Yes, rye whiskey makes the drink drier and spicier, both work excellently.
Ingredients
- Bourbon whiskey5 cl
- Sweet vermouth (Vermouth Rosso)2 cl
- Benedictine (herbal liqueur)1 cl
- Angostura bitters1 dash
- Lemon zest1 piece
- Ice cubes for stirringas needed
