Cocktail
The Slope
How to make The Slope - a modern whiskey cocktail of rye, vermouth, apricot liqueur and bitters. Spicy, fruity and elegantly stirred.
5 minPrep time
mediumDifficulty
CoupeGlass
1Serving(s)
The Slope is a modern homage to the Brooklyn family: spicy rye whiskey meets sweet vermouth, a touch of apricot liqueur and orange bitters. An elegant, finely balanced cocktail with fruity depth.
Instructions
- Fill a mixing glass with ice cubes.
- Add rye whiskey, sweet vermouth, apricot liqueur and orange bitters.
- Stir cold for about 20 seconds.
- Strain into a chilled coupe.
- Express an orange zest over the glass.
- Add the zest as a garnish and serve.
Garnish: Orange zest
Pro tip: The apricot liqueur should only come through subtly - dose it sparingly so the spicy rye is not overpowered.
Frequently asked questions
What kind of cocktail is The Slope?
The Slope is a modern Brooklyn variation that reworks the classic Manhattan with apricot liqueur and orange bitters.
Can I use bourbon instead of rye?
Yes, although this makes the drink sweeter and less spicy - rye provides the typical peppery sharpness.
When do you drink The Slope?
As a spirit-forward cocktail, it works especially well as an aperitif or as a companion for a quiet evening.
Ingredients
- Rye whiskey5 cl
- Sweet vermouth (Vermouth Rosso)2.5 cl
- Apricot liqueur1 cl
- Orange bitters2 dashes
- Orange zest1 piece
- Ice cubesas needed
