Long Drink
Suffering Bastard
How to make a Suffering Bastard - the legendary hangover-cure longdrink of gin, brandy, lime and ginger beer. Refreshing and spicy, invented in Cairo.
4 minPrep time
easyDifficulty
Tiki mugGlass
1Serving(s)
The Suffering Bastard is a refreshingly spicy longdrink that combines gin and brandy with lime and sharp ginger beer. Originally devised as a hangover cure in Cairo, it still impresses today with its invigorating, balanced aroma. A classic with history that fits surprisingly well into the tiki world.
Instructions
- Add gin, brandy, lime juice and Angostura Bitters to a shaker.
- Top up with ice cubes and shake briefly.
- Fill the tiki mug with fresh ice cubes.
- Strain the mixture into the glass.
- Top up with ginger beer and stir briefly.
- Garnish with a mint sprig and orange slice.
Garnish: Mint sprig and orange slice
Pro tip: Use high-quality, spicy ginger beer instead of ginger ale - the bold ginger heat is the heart of this invigorating longdrink.
Frequently asked questions
Where does the Suffering Bastard come from?
The Suffering Bastard was invented in 1942 by bartender Joe Scialom at Shepheard's Hotel in Cairo and was considered an invigorating cure for the hangover.
What is the difference between ginger beer and ginger ale?
Ginger beer is noticeably spicier and sharper in ginger flavor, while ginger ale is milder and sweeter - for the authentic drink, ginger beer is ideal.
Can I leave out the brandy?
The brandy gives the drink depth, but you can replace it with more gin if you prefer a lighter version.
Ingredients
- Gin3 cl
- Brandy3 cl
- Fresh lime juice2 cl
- Angostura Bitters2 dashes
- Ginger beer10 cl
- Ice cubesas needed
