Cocktail
Eastside
How to make an Eastside - the fresh gin sour with cucumber, mint and lime. A refreshing, summery cocktail from the modern bar scene.
5 minPrep time
easyDifficulty
CoupeGlass
1Serving(s)
The Eastside is a refreshing gin sour that extends the classic Southside with crisp cucumber. Mint and lime provide freshness, while the gin gives structure and depth. A light, summery cocktail that is hard to beat on hot days.
Instructions
- Lightly press (muddle) the cucumber slices and mint leaves in the shaker.
- Add gin, lime juice and sugar syrup.
- Fill up with ice cubes and shake vigorously.
- Double-strain into a pre-chilled coupe.
- Garnish with a mint sprig and a cucumber slice.
Garnish: Mint sprig and cucumber slice
Pro tip: Clap the mint leaves briefly between your hands before shaking; this releases the essential oils without the leaves turning bitter.
Frequently asked questions
What sets the Eastside apart from the Southside?
The Eastside adds fresh cucumber to the minty Southside, making it even fresher and lighter.
Which gin works best?
A mild, slightly citrusy gin harmonises ideally with cucumber and mint without overpowering them.
Can I sweeten the drink without syrup?
Yes, alternatively you can muddle a little sugar directly with the cucumber and mint, which replaces the syrup.
Ingredients
- Gin6 cl
- Lime juice (fresh)2.5 cl
- Sugar syrup2 cl
- Cucumber3 slices
- Mint6 leaves
- Mint (for garnish)1 sprig
