Long Drink
London Mule
How to make a London Mule - the gin variant of the Moscow Mule with gin, lime juice and ginger beer. A zesty longdrink in a copper mug.
3 minPrep time
easyDifficulty
Copper mugGlass
1Serving(s)
The London Mule is the British answer to the Moscow Mule: gin instead of vodka, plus fresh lime and spicy ginger beer. Served in an ice-cold copper mug, it is a zesty and uncomplicated longdrink.
Instructions
- Fill a copper mug or a highball glass with ice cubes.
- Add gin and lime juice.
- Top up with cold ginger beer.
- Stir briefly.
- Garnish with a lime wedge and sprig of mint and serve.
Garnish: Lime wedge and sprig of mint
Pro tip: Serve the London Mule in an ice-cold copper mug - the metal holds the cold longer and makes the drink especially refreshing.
Frequently asked questions
What sets the London Mule apart from the Moscow Mule?
The London Mule uses gin instead of vodka, which gives the drink a spicy juniper note.
Which ginger beer is suitable?
A strong, spicy ginger beer works best, as it can stand up properly to the gin.
Do I really need a copper mug?
No, a normal highball glass works just as well, but the copper mug is the traditional classic.
Ingredients
- Gin5 cl
- Lime juice, freshly squeezed2 cl
- Ginger beer to top upas needed
- Ice cubesas needed
