Long Drink
Gin Buck
How to make a Gin Buck - the refreshing longdrink of gin, lemon juice and ginger ale. Zesty, light and quick to prepare.
3 minPrep time
easyDifficulty
Highball glassGlass
1Serving(s)
The Gin Buck is a refreshing longdrink classic of gin, lemon juice and ginger ale. Zesty, light and prepared in seconds, it belongs to the tradition-rich Buck family. An uncomplicated companion for warm days and relaxed rounds.
Instructions
- Fill a highball glass with ice cubes.
- Add gin and lemon juice over the ice.
- Top up with well-chilled ginger ale.
- Stir briefly and gently.
- Garnish with a lemon wedge and serve.
Garnish: Lemon wedge
Pro tip: Add the ginger ale only at the end and stir very briefly so the carbonation, and therefore the zesty fizz, is preserved.
Frequently asked questions
What is a Buck in the cocktail context?
A Buck (or Mule) is a drink family of spirit, citrus juice and ginger ale or ginger beer. The Gin Buck uses gin as its base.
What sets the Gin Buck apart from the Gin Mule?
The Gin Buck is classically made with ginger ale, the Gin Mule usually with the sharper ginger beer. Both are closely related.
Can I use ginger beer instead of ginger ale?
Yes, with ginger beer the drink becomes spicier and sharper in ginger flavour. It is a matter of taste.
Ingredients
- Gin5 cl
- Fresh lemon juice2 cl
- Ginger ale12 cl
- Ice cubesas needed
- Lemon1 wedge
