Cocktail
Suburban
How to make a Suburban - a bold cocktail classic of rye whiskey, dark rum, port and bitters. Full-bodied and spirit-forward, stirred.
5 minPrep time
mediumDifficulty
CoupeGlass
1Serving(s)
The Suburban is a powerful classic from old New York: rye whiskey, dark rum and ruby port merge into a multi-layered, full-bodied cocktail. A spirit-forward heavyweight with a surprisingly round character.
Instructions
- Fill a mixing glass with ice cubes.
- Add rye whiskey, dark rum, port and Angostura Bitters.
- Stir cold for about 20 seconds.
- Strain into a chilled coupe.
- Express an orange zest over the glass.
- Add the zest as a garnish and serve.
Garnish: Orange zest
Pro tip: The port brings sweetness and depth - choose a full ruby port so the drink gets round berry notes.
Frequently asked questions
What is a Suburban cocktail?
A classic New York cocktail from the 19th century that unites rye whiskey with dark rum and port.
Why three different spirits?
The combination of whiskey, rum and port creates a multi-layered, full-bodied depth that lets no single flavor dominate.
Which port works best?
A fruity ruby port harmonizes ideally, since it contributes sweetness and berry aromas without feeling too heavy.
Ingredients
- Rye whiskey4.5 cl
- Dark rum1.5 cl
- Ruby port1.5 cl
- Angostura Bitters2 dashes
- Orange zest1 piece
- Ice cubesas needed
