Cocktail
Presidente
How to make a Presidente - the elegant Cuban classic of rum, dry vermouth and a touch of curacao and grenadine. Stirred and silky.
5 minPrep time
easyDifficulty
CoupeGlass
1Serving(s)
The Presidente is the embodiment of Cuban bar elegance: white rum and dry vermouth are stirred with a touch of curacao and grenadine into a silky, balanced cocktail. Dry, aromatic and timelessly beautiful.
Instructions
- Add rum, dry vermouth, curacao and grenadine to a mixing glass.
- Fill up with ice cubes.
- Stir cold for about 25 seconds.
- Strain into a pre-chilled coupe.
- Garnish with an orange zest and serve.
Garnish: Orange zest
Pro tip: The grenadine only gives the Presidente a delicate colour and a hint of sweetness - use it sparingly, or the balance tips over.
Frequently asked questions
Where does the Presidente come from?
The Presidente is a Cuban classic from the 1920s and was considered the elegant drink of the Havana bars.
How sweet is the Presidente?
It is rather dry and elegant; the small amount of grenadine and curacao only adds a fine sweet accent.
Which vermouth works best?
A good dry French vermouth harmonises ideally with the light Cuban rum.
Ingredients
- White Cuban rum6 cl
- Dry vermouth3 cl
- Orange Curacao1 cl
- Grenadine1 bar spoon
- Ice cubesas needed
