Cocktail
Fanciulli
How to make a Fanciulli - the bitter Manhattan with Fernet-Branca instead of bitters. A bold whiskey cocktail with a cool minty note for connoisseurs.
5 minPrep time
mediumDifficulty
CoupeGlass
1Serving(s)
The Fanciulli is a refined Manhattan variation in which Fernet-Branca replaces the classic bitters. The Italian herbal liqueur lends the bold whiskey cocktail a cool, minty, bitter depth. A drink for anyone who likes it spirit-forward and bitter.
Instructions
- Pre-chill a coupe.
- Add rye whiskey, red vermouth and Fernet-Branca with ice to a mixing glass.
- Stir cold for about 25 seconds.
- Strain into the pre-chilled coupe.
- Garnish with a cocktail cherry and serve.
Garnish: Cocktail cherry
Pro tip: In the Fanciulli the Fernet-Branca replaces the usual Angostura bitters, but use it sparingly, otherwise its strong bitter note dominates.
Frequently asked questions
What sets the Fanciulli apart from the Manhattan?
The Fanciulli replaces the Angostura bitters with Fernet-Branca, which gives it a distinctive, cool minty bitter note.
What is Fernet-Branca?
Fernet-Branca is a bold Italian herbal liqueur (amaro) with an intense bitter and menthol-like note.
Can I use bourbon?
Yes, bourbon makes the drink a little softer and sweeter, but classically a spicy rye is preferred.
Ingredients
- Rye Whiskey5 cl
- Red vermouth (Vermouth Rosso)2.5 cl
- Fernet-Branca1 cl
- Cocktail cherry1 piece
- Ice cubesas needed
