Cocktail
Deshler
How to make a Deshler - the elegant rye cocktail of whiskey, Dubonnet and orange liqueur with two bitters. A forgotten classic from the pre-Prohibition era.
5 minPrep time
mediumDifficulty
CoupeGlass
1Serving(s)
The Deshler is an elegant, almost forgotten classic from the era before Prohibition. Rye whiskey and the fruity aperitif wine Dubonnet form a harmonious duo, rounded off by orange liqueur and bitters. An accessible, aromatic stirred drink with a citrus accent.
Instructions
- Pre-chill a coupe.
- Add rye whiskey, Dubonnet, orange liqueur and bitters to a mixing glass with ice.
- Stir cold for about 20 seconds.
- Strain into the pre-chilled coupe.
- Express the orange and lemon zest over the glass and add as a garnish.
Garnish: Orange and lemon zest
Pro tip: Rub the rim of the coupe with an orange zest before serving - this gives the drink a fresh citrus note from the very first sip.
Frequently asked questions
What is Dubonnet?
Dubonnet is a French aperitif wine based on wine, herbs and quinine bark with a slightly bitter, fruity note.
Where does the Deshler come from?
The Deshler is a classic from the pre-Prohibition era and was named after the boxer Dave Deshler.
Which bitters work best?
Classically Peychaud's Bitters are used, giving the drink a slightly aniseed, spicy depth.
Ingredients
- Rye whiskey4 cl
- Dubonnet Rouge4 cl
- Orange liqueur (Cointreau)1 cl
- Peychaud's Bitters2 dashes
- Orange zest1 piece
- Lemon zest1 piece
