Long Drink
Silver Fizz
How to make a Silver Fizz - the Gin Fizz with egg white for a creamy white foam crown. Made from gin, lemon juice, sugar syrup and soda, sparkling and refreshing.
5 minPrep time
mediumDifficulty
Highball glassGlass
1Serving(s)
The Silver Fizz is the creamy variation of the classic Gin Fizz and is prepared with egg white. This gives it a silvery white, velvety foam crown that makes the sparkling drink especially elegant. Gin, lemon juice and soda provide the refreshing base.
Instructions
- Add gin, lemon juice, sugar syrup and egg white to the shaker.
- First shake vigorously without ice (dry shake).
- Add ice cubes and shake again for about 15 seconds.
- Strain into a highball glass and top up with soda.
- Garnish with a lemon slice and serve.
Garnish: Lemon slice
Pro tip: First do a dry shake without ice, then shake with ice - this makes the egg white foam especially dense and stable.
Frequently asked questions
What is the difference between a Silver Fizz and a Gin Fizz?
The Silver Fizz is a Gin Fizz that additionally contains egg white, which gives it a creamy white foam crown.
What is the difference to the Golden Fizz?
The Silver Fizz uses only the egg white, whereas the Golden Fizz uses the egg yolk.
Why is it called a Silver Fizz?
The name comes from the silvery white color created by the whipped egg white.
Ingredients
- Gin5 cl
- Fresh lemon juice3 cl
- Sugar syrup2 cl
- Egg white1.5 cl
- Soda8 cl
- Ice cubesas needed
