Long Drink
Royal Fizz
How to make a Royal Fizz - the Gin Fizz with a whole egg for an especially creamy texture. Of gin, lemon juice, sugar syrup and soda, velvety and sparkling.
5 minPrep time
mediumDifficulty
Highball glassGlass
1Serving(s)
The Royal Fizz is the most opulent variation in the Fizz family, as it is made with a whole egg. It thereby combines the silky creaminess of the Golden Fizz with the airy foam crown of the Silver Fizz. Gin, fresh lemon juice and sparkling soda round off the full-bodied drink.
Instructions
- Add gin, lemon juice, sugar syrup and the whole egg to the shaker.
- First shake hard without ice (dry shake).
- Add ice cubes and shake again for about 15 seconds.
- Strain into a highball glass and top up with soda.
- Garnish with a lemon slice and serve.
Garnish: Lemon slice
Pro tip: Since a whole egg is used, a thorough dry shake is especially important so that egg white and yolk emulsify perfectly.
Frequently asked questions
What is special about the Royal Fizz?
The Royal Fizz is made with a whole egg and thereby combines the qualities of the Silver and Golden Fizz.
What does the Royal Fizz taste like?
Thanks to the whole egg it is exceptionally creamy and full, with a fine foam crown and round texture.
Is raw egg in the Royal Fizz safe?
With fresh eggs the risk is low, alternatively pasteurized egg can be used.
Ingredients
- Gin5 cl
- Fresh lemon juice3 cl
- Sugar syrup2 cl
- Whole egg1 piece
- Soda8 cl
- Ice cubesas needed
