Cocktail
Sherry Cobbler
How to make a Sherry Cobbler - the refreshing classic of sherry, sugar and orange over crushed ice, made famous in the 19th century.
4 minPrep time
easyDifficulty
Wine glassGlass
1Serving(s)
The Sherry Cobbler was one of the most popular drinks of the 19th century and made the drinking straw respectable. Sherry, sugar and orange combine over plenty of crushed ice into a wonderfully light, fruity refreshment. An elegant aperitif with a long history.
Instructions
- Lightly press the sugar, water and orange slices in the shaker.
- Add sherry and a few ice cubes.
- Shake hard for about 15 seconds.
- Strain or pour into a wine glass filled with crushed ice.
- Garnish with an orange slice, berries and mint and serve with a straw.
Garnish: Orange slice, berries and mint
Pro tip: Press the sugar with a little water and the orange slices in the shaker first, so the sweetness dissolves and the orange aroma is released.
Frequently asked questions
Which sherry works best?
A nutty Amontillado or a slightly fuller Oloroso works wonderfully, but a dry Fino can also be used.
Why is the Sherry Cobbler historically important?
It is considered one of the first drinks to be served with a straw and was immensely popular in the 19th century.
Is the cobbler strong?
No, thanks to the wine aperitif sherry and plenty of ice, the cobbler is light and refreshing, ideal for warm days.
Ingredients
- Sherry (e.g. Amontillado or Oloroso)9 cl
- Sugar2 bar spoons
- Orange2 slices
- Water1 bar spoon
- Crushed iceas needed
