Cocktail
Park Avenue
How to make a Park Avenue - the tropically tinged gin cocktail with pineapple juice, sweet vermouth and a hint of orange liqueur.
5 minPrep time
easyDifficulty
CoupeGlass
1Serving(s)
The Park Avenue is an elegant gin cocktail with a tropical twist: pineapple juice and a hint of orange liqueur give the classic gin-vermouth duo a fruity note. The result is a finely tuned drink that feels both fresh and sophisticated. A perfect aperitif for mild evenings.
Instructions
- Add gin, sweet vermouth, pineapple juice and orange liqueur to a shaker with ice cubes.
- Shake vigorously for about 12 seconds.
- Double strain into a pre-chilled coupe.
- Garnish with a small piece of pineapple and serve.
Garnish: Pineapple piece
Pro tip: Freshly pressed or high-quality pineapple juice makes the difference - it creates a fine foam crown when shaken.
Frequently asked questions
Where does the Park Avenue come from?
The Park Avenue is a classic gin cocktail named after the famous street in Manhattan.
Does the Park Avenue taste very sweet?
No, the pineapple juice provides fruitiness but stays pleasantly balanced thanks to the gin and vermouth.
Which gin works best?
A classic London Dry gin brings enough juniper to hold its own against the fruit.
Ingredients
- Gin5 cl
- Sweet vermouth (Vermouth Rosso)2 cl
- Pineapple juice2 cl
- Orange liqueur (Curacao)1 dash
- Ice cubes for shakingas needed
