Cocktail
Kir
How to make a Kir - the elegant French aperitif of white wine and Creme de Cassis. A simple recipe for the classic start of a dinner.
3 minPrep time
easyDifficulty
White wine glassGlass
1Serving(s)
The Kir is a French aperitif classic from Burgundy: dry white wine refined with a splash of Creme de Cassis. Quickly made, elegant and the perfect prelude to a good meal. With just two ingredients it is guaranteed to succeed.
Instructions
- Add the Creme de Cassis to the bottom of a chilled white wine glass.
- Slowly top up with the dry white wine.
- Stir gently once so the liqueur distributes.
- If desired, express a lemon twist over the glass and add it.
Garnish: Lemon twist
Pro tip: The wine and the Creme de Cassis should be well chilled - that way no ice is needed, which would dilute the aperitif.
Frequently asked questions
What is the difference between Kir and Kir Royal?
In the Kir Royal champagne or sparkling wine is used instead of white wine, which makes the aperitif finer and more festive.
Which white wine suits a Kir?
Traditionally a dry Bourgogne Aligote is used, but any light, dry white wine works well.
Where does the name Kir come from?
The drink is named after Felix Kir, a mayor of Dijon who popularised the aperitif in the 1940s.
Ingredients
- Creme de Cassis1 cl
- Dry white wine (Bourgogne Aligote)9 cl
- Lemon twist (optional)1 piece
