Cocktail
Continental Sour
How to make a Continental Sour - a whiskey sour with a red wine crown. Bourbon, lemon juice and simple syrup, topped with a float of dry red wine.
5 minPrep time
mediumDifficulty
TumblerGlass
1Serving(s)
The Continental Sour is an elegant variation of the whiskey sour, refined with a float of dry red wine. The wine settles as a dark red crown over the drink and creates a fascinating play of color. In taste it combines the freshness of the sour with the tannin-rich notes of the red wine.
Instructions
- Fill a cocktail shaker with ice cubes.
- Add bourbon, lemon juice and simple syrup.
- Shake vigorously for about 15 seconds.
- Strain into an ice-filled tumbler.
- Carefully float the red wine on top and garnish with lemon zest.
Garnish: Lemon zest
Pro tip: Pour the red wine slowly over an inverted bar spoon so it floats on the drink as a red layer.
Frequently asked questions
What is special about the Continental Sour?
The Continental Sour is a whiskey sour crowned with a float of dry red wine.
Which red wine is suitable?
A robust, dry red wine such as a claret works best and provides a beautiful color.
How do I get the red wine to float?
Pour the wine slowly over the back of a bar spoon, then it settles gently on the drink.
Ingredients
- Bourbon whiskey5 cl
- Fresh lemon juice3 cl
- Simple syrup1,5 cl
- Dry red wine1,5 cl
- Lemon zest1 piece
- Ice cubesas needed
