Cocktail
Frisco Sour
How to make a Frisco Sour - an elegant whisky classic of rye whiskey, Benedictine and fresh lemon and lime juice. Herb-spiced and well balanced.
4 minPrep time
mediumDifficulty
CoupeGlass
1Serving(s)
The Frisco Sour is a refined whisky cocktail that combines bold rye whiskey with the honey-spiced Benedictine. Fresh lemon and lime juice provide the necessary freshness and balance. An elegantly spiced classic for connoisseurs.
Instructions
- Fill a cocktail shaker with ice cubes.
- Add rye whiskey, Benedictine, lemon and lime juice.
- Shake vigorously for about 15 seconds.
- Strain into a pre-chilled coupe.
- Garnish with a lemon twist and serve.
Garnish: Lemon twist
Pro tip: The Benedictine already brings sweetness, which is why the Frisco Sour needs no additional sugar syrup.
Frequently asked questions
What is Benedictine?
Benedictine is a French herbal liqueur with a cognac base, honey-like sweetness and a spicy aroma.
Which whiskey works best?
The Frisco Sour is classically mixed with spicy rye whiskey, though bourbon also works as an alternative.
Why does the Frisco Sour need no sugar syrup?
The Benedictine provides enough sweetness, so no additional syrup is needed.
Ingredients
- Rye whiskey5 cl
- Benedictine (herbal liqueur)2 cl
- Fresh lemon juice1.5 cl
- Fresh lime juice1.5 cl
- Lemon twist1 piece
- Ice cubesas needed
