Cocktail
Porto Flip
How to make a Porto Flip - the creamy IBA classic of port wine, cognac and egg yolk, finely rounded off with freshly grated nutmeg.
5 minPrep time
mediumDifficulty
CoupeGlass
1Serving(s)
The Porto Flip is a creamy classic from the flip family and is officially on the IBA list. Port wine and cognac form the wine-like, spicy base, while the egg yolk provides a velvety texture. Dusted with nutmeg, it is an elegant digestif for the evening.
Instructions
- Add port wine, cognac, egg yolk and sugar syrup to the shaker.
- First shake vigorously without ice (dry shake).
- Add ice cubes and shake again for about 15 seconds.
- Strain into a pre-chilled coupe.
- Dust with freshly grated nutmeg and serve.
Garnish: Freshly grated nutmeg
Pro tip: First shake the flip briefly without ice (dry shake) so the egg yolk emulsifies nicely and creamily, then again with ice.
Frequently asked questions
What is a flip?
A flip is a classic drink of a spirit or fortified wine, a whole egg or egg yolk and sugar - creamy and filling.
Is the raw egg yolk a concern?
Always use very fresh eggs and keep them chilled, then the risk is low. Alternatively, pasteurized egg yolk works.
Which port wine is suitable?
A full-bodied ruby port or a tawny gives the flip its typical sweet, wine-like depth.
Ingredients
- Red port wine4.5 cl
- Cognac (brandy)1.5 cl
- Egg yolk1 piece
- Sugar syrup1 bar spoon
- Nutmeg1 pinch
- Ice cubesas needed
