Hot Drink
Baltimore Eggnog
How to make a Baltimore Eggnog - the rich eggnog variation with cognac, rum and Madeira, plus egg, cream and nutmeg. A decadent classic.
15 minPrep time
mediumDifficulty
Punch cupGlass
2Serving(s)
The Baltimore Eggnog is the decadent Southern variation of the classic eggnog: cognac, rum and Madeira combine with egg and cream into a particularly rich drink. The triple spirit base gives it a complex, nutty-sweet depth. A classic for festive occasions.
Instructions
- Beat the egg yolks with the sugar until creamy.
- Stir cognac, rum and Madeira into the yolks.
- Add milk and cream and mix well.
- Whip the egg whites until stiff and gently fold them in.
- Pour into punch cups and dust with nutmeg.
Garnish: Grated nutmeg
Pro tip: The Madeira is what sets this apart from a classic eggnog - it gives the drink a nutty-sweet depth that makes it unmistakable.
Frequently asked questions
What sets the Baltimore Eggnog apart from a regular eggnog?
The Baltimore Eggnog uses a combination of cognac, rum and Madeira, which gives it a particularly rich and complex note.
Can I make the drink without Madeira?
Madeira is the characteristic element; as a substitute, a sweet sherry or port works too.
How many portions does the recipe yield?
The recipe is designed for two portions and can easily be scaled up for a larger group.
Ingredients
- Eggs (yolk and white separated)2 pieces
- Sugar3 tbsp
- Cognac4 cl
- Dark rum2 cl
- Madeira2 cl
- Milk and cream mixed10 cl
