Cocktail
Saratoga
How to make a Saratoga - an elegant cocktail classic of cognac, sweet vermouth and Angostura. Spirit-forward, aromatic and stylishly stirred.
5 minPrep time
mediumDifficulty
CoupeGlass
1Serving(s)
The Saratoga is a distinguished forerunner of the Manhattan: instead of whisky, cognac and sweet vermouth form the aromatic foundation, rounded off with Angostura. A velvety, elegant classic from the golden era of bar culture.
Instructions
- Fill a mixing glass with ice cubes.
- Add cognac, sweet vermouth and Angostura bitters.
- Stir cold for about 20 seconds.
- Strain into a chilled coupe.
- Express an orange zest over the glass.
- Add the zest as a garnish and serve.
Garnish: Orange zest
Pro tip: Stir the Saratoga long enough so it comes into the glass well chilled and slightly diluted - this softens the sharpness of the cognac.
Frequently asked questions
What is the difference between a Saratoga and a Manhattan?
The Saratoga skips the whisky and is made purely from cognac and vermouth, which makes it taste softer and fruitier.
Which vermouth works best?
A good Italian sweet vermouth harmonizes perfectly with the warm aroma of the cognac.
Is the Saratoga an aperitif or a digestif?
With its full, slightly sweet character it is especially well suited as an after-dinner digestif.
Ingredients
- Cognac3 cl
- Sweet vermouth (Vermouth Rosso)3 cl
- Angostura bitters2 dashes
- Orange zest1 piece
- Ice cubesas needed
