Cocktail
Corpse Reviver No. 1
How to make a Corpse Reviver No. 1 - the robust cognac classic with calvados and sweet vermouth. A warming reviver for the morning after.
5 minPrep time
easyDifficulty
CoupeGlass
1Serving(s)
The Corpse Reviver No. 1 is the robust, stirred variant of the famous reviver family. Cognac, calvados and sweet vermouth make a warming, spirit-forward drink that lives up to its name as a pick-me-up.
Instructions
- Add cognac, calvados and sweet vermouth to a mixing glass.
- Fill with ice cubes.
- Stir cold for about 25 seconds.
- Strain into a pre-chilled coupe.
- Garnish with a lemon zest and serve.
Garnish: Lemon zest
Pro tip: Unlike the zesty No. 2, the No. 1 is a stirred, spirit-forward drink - stir it well and cold so it turns round and silky.
Frequently asked questions
What is the difference from the Corpse Reviver No. 2?
The No. 1 is spirit-forward, based on cognac and calvados and stirred, while the No. 2 is a fresh, shaken gin drink.
Why is the drink called Corpse Reviver?
Reviver cocktails were considered pick-me-ups for the morning after a hard-drinking night.
Can I substitute the calvados?
Calvados is defining, but in a pinch a good apple brandy works, though the aroma comes out a bit different.
Ingredients
- Cognac4,5 cl
- Calvados (apple brandy)2,25 cl
- Sweet red vermouth2,25 cl
- Lemon zest1 piece
- Ice cubesas needed
