Cocktail
Opening Cocktail
How to make an Opening Cocktail - the classic whiskey cocktail with rye, sweet vermouth and grenadine. Sweet, spicy, elegant and a vintage classic.
4 minPrep time
easyDifficulty
CoupeGlass
1Serving(s)
The Opening Cocktail is an elegant vintage classic of rye whiskey, sweet vermouth and grenadine. Sweet, spicy and perfectly balanced, it is ideal as the opener of an evening. An unjustly forgotten drink of bar history.
Instructions
- Add rye whiskey, sweet vermouth and grenadine to the mixing glass.
- Fill up with ice cubes.
- Stir cold for about 20 seconds.
- Strain into a pre-chilled coupe.
- Garnish with a cocktail cherry and serve.
Garnish: Cocktail cherry
Pro tip: Use a homemade or high-quality grenadine, as it is the only sweetener that determines the balance of the drink.
Frequently asked questions
Where does the Opening Cocktail come from?
The Opening Cocktail appeared in early American bar books and is considered a vintage classic from the pre-war era.
Why is it called the Opening Cocktail?
The name probably refers to the start of an evening, as it was intended as an opening aperitif.
Can I use bourbon instead of rye?
Yes, bourbon makes the drink a little softer and sweeter, while rye emphasizes the spicy bite.
Ingredients
- Rye whiskey4.5 cl
- Sweet vermouth (Vermouth Rosso)2 cl
- Grenadine1.5 cl
- Cocktail cherry1 piece
- Ice cubesas needed
