Cocktail
Left Hand
How to make a Left Hand - the modern Negroni variation of bourbon, Campari, sweet vermouth and chocolate bitters. Velvety, bitter and with a fine cacao note.
4 minPrep time
easyDifficulty
TumblerGlass
1Serving(s)
The Left Hand is an elegant variation of the Boulevardier and thus a bourbon Negroni with a twist. The added chocolate bitters connect the bitterness of the Campari with the rye of the bourbon into a surprisingly velvety cacao note.
Instructions
- Fill a tumbler with ice cubes.
- Add bourbon, Campari and sweet vermouth in equal parts.
- Add the chocolate bitters.
- Stir cold with the bar spoon for about 20 seconds.
- Drop in a cocktail cherry and serve.
Garnish: Cocktail cherry
Pro tip: Stir long enough - the chocolate bitters need a little dilution so the cacao note integrates gently.
Frequently asked questions
What sets the Left Hand apart from the Boulevardier?
The decisive difference is the chocolate bitters: they give the bourbon Negroni a velvety cacao note.
Who invented the Left Hand?
The drink was created in 2009 by Sam Ross at the New York bar Milk and Honey.
Which bourbon works best?
A robust, spicy bourbon with a high rye content holds up well against Campari and vermouth.
Ingredients
- Bourbon whiskey3 cl
- Campari3 cl
- Sweet vermouth (Vermouth Rosso)3 cl
- Chocolate bitters2 dashes
- Cocktail cherry1 piece
- Ice cubesas needed
