Long Drink
Lillet Buzz
How to make a Lillet Buzz - the fruity, sparkling aperitif of Lillet Blanc, elderflower syrup and Schweppes. An easy summer recipe for balmy evenings.
3 minPrep time
easyDifficulty
Wine glassGlass
1Serving(s)
The Lillet Buzz is the summer aperitif par excellence: fruity, sparkling and wonderfully refreshing. Lillet Blanc meets berry tonic and a hint of elderflower. Quickly mixed and perfect for balmy evenings on the terrace.
Instructions
- Fill a large wine glass with ice cubes.
- Pour Lillet Blanc and elderflower syrup over the ice.
- Top up with well-chilled Schweppes Russian Wild Berry.
- Stir gently once.
- Garnish with fresh blackberries and serve.
Garnish: Fresh blackberries
Pro tip: Use a large, round wine glass and plenty of ice - this keeps the drink cold for a long time and lets it unfold its full berry aroma.
Frequently asked questions
What exactly is Lillet Blanc?
Lillet Blanc is a French aperitif wine from Bordeaux that is refined with citrus fruit liqueurs and tastes fruity and fresh.
Can I make the Lillet Buzz without elderflower syrup?
Yes, then it becomes a little drier. A splash more berry tonic nicely balances out the missing sweetness.
Which other berries work as a garnish?
Besides blackberries, raspberries or blueberries also work well and nicely underline the fruity aroma of the drink.
Ingredients
- Lillet Blanc5 cl
- Elderflower syrup2 cl
- Schweppes Russian Wild Berry10 cl
- Blackberries2 pieces
- Ice cubesas needed
