Cocktail
Abbey Cocktail
How to make an Abbey Cocktail - the fruity gin classic with orange juice, Lillet Blanc and orange bitters. Elegant, lightly bitter and quick to mix.
4 minPrep time
easyDifficulty
CoupeGlass
1Serving(s)
The Abbey Cocktail is an elegant vintage drink from the early days of the bar that combines gin with fresh orange juice and Lillet Blanc. The orange bitters give the fruity mix a fine bitter edge. A light, aromatic aperitif that is quick to prepare.
Instructions
- Add gin, orange juice, Lillet Blanc and orange bitters to a shaker.
- Fill the shaker with plenty of ice cubes.
- Shake vigorously for about 15 seconds.
- Strain into a pre-chilled coupe.
- Garnish with a cocktail cherry and serve.
Garnish: Cocktail cherry
Pro tip: Use only freshly squeezed orange juice - the aromatic result is noticeably different from juice out of a carton.
Frequently asked questions
What is Lillet Blanc?
Lillet Blanc is a French aperitif wine from Bordeaux with delicate fruit and herbal notes that add depth to the drink.
Can I mix the Abbey without bitters?
Yes, but the orange bitters round off the aroma and create the typical balance - they are highly recommended.
Which gin works best?
A classic London Dry gin pairs ideally with orange and Lillet and underlines the citrusy freshness.
Ingredients
- Gin4,5 cl
- Orange juice (freshly squeezed)3 cl
- Lillet Blanc1,5 cl
- Orange Bitters2 dash
- Cocktail cherry1 piece
- Ice cubesas needed
