Cocktail
Unusual Negroni
How to make an Unusual Negroni - the lighter, fruitier version of the classic made from gin, Aperol and Lillet Blanc. A light aperitif with a citrus note.
4 minPrep time
easyDifficulty
TumblerGlass
1Serving(s)
The Unusual Negroni is the light, summery version of the Italian classic. Aperol replaces the bitter Campari, Lillet Blanc takes the place of the sweet vermouth, and the gin remains as a spicy backbone. The result is a light, fruity aperitif with a fine bitter note.
Instructions
- Fill a tumbler with ice cubes.
- Add gin, Aperol and Lillet Blanc to the glass in equal parts.
- Stir cold with a bar spoon for about 20 seconds.
- Express a grapefruit zest over the glass.
- Drop the zest into the glass as a garnish and serve.
Garnish: Grapefruit zest
Pro tip: An expressed grapefruit zest underlines the fruity citrus note of Aperol and Lillet especially nicely.
Frequently asked questions
What sets the Unusual Negroni apart from the original?
Instead of Campari and sweet vermouth, Aperol and Lillet Blanc are used, which makes it lighter, gentler and fruitier.
Is the Unusual Negroni less bitter?
Yes, thanks to Aperol instead of Campari it is noticeably milder and sweeter than the classic Negroni.
Which gin works?
A floral or citrus-forward gin harmonizes better here than a very juniper-heavy London Dry.
Ingredients
- Gin3 cl
- Aperol3 cl
- Lillet Blanc3 cl
- Grapefruit zest1 piece
- Ice cubesas needed
