Cocktail
Honolulu Cocktail
How to make a Honolulu Cocktail - the fruity gin classic with orange, pineapple and lemon juice, rounded off with sugar syrup and bitters. Tropical and fresh.
4 minPrep time
easyDifficulty
CoupeGlass
1Serving(s)
The Honolulu Cocktail brings a tropical freshness to the glass with orange, pineapple and lemon juice. The gin forms the juniper-spiced backbone, while a dash of Angostura holds the fruit notes together. A light, summery drink that lives up to its Hawaiian namesake.
Instructions
- Add all ingredients to the shaker with ice.
- Shake vigorously for about twelve seconds.
- Strain into a pre-chilled coupe.
- Garnish with a pineapple wedge on the rim of the glass and serve.
Garnish: A pineapple wedge on the rim of the glass
Pro tip: Use fresh juices in equal parts - the balance of the three fruit notes is what defines the Honolulu and harmonizes ideally with the juniper of the gin.
Frequently asked questions
Are there different Honolulu cocktails?
Yes, besides this fruity variant there is a simpler Honolulu made only from gin, sugar and bitters. This version with fruit juices is the better known one today.
Which gin is suitable for the Honolulu?
A London Dry Gin with a clear juniper note works well, as it can hold its own against the sweetness of the fruit juices and provides structure.
Can I make the Honolulu alcohol-free?
Yes, replace the gin with an alcohol-free gin substitute or extra juice. The tropical character is largely preserved.
Ingredients
- Gin5 cl
- Orange juice1 cl
- Pineapple juice1 cl
- Lemon juice1 cl
- Sugar syrup1 cl
- Angostura bitters1 dash
