Cocktail
Casino
How to make a Casino - the elegant gin classic with maraschino, lemon juice and orange bitters. A fruity-dry cocktail from the golden bar era.
5 minPrep time
mediumDifficulty
CoupeGlass
1Serving(s)
The Casino is an elegant gin cocktail from the golden era of bar culture and belongs to the family of Aviation relatives. Maraschino, fresh lemon juice and orange bitters give the gin a fruity-dry balance. A refined classic for fans of fine flavors.
Instructions
- Add gin, maraschino, lemon juice and orange bitters to a shaker.
- Fill with plenty of ice cubes.
- Shake vigorously for about 12 seconds.
- Strain into a pre-chilled coupe.
- Garnish with a cocktail cherry and serve.
Garnish: Cocktail cherry
Pro tip: The maraschino is intense - stick to the stated amount so its almond-like sweetness complements the gin without overpowering it.
Frequently asked questions
When did the Casino cocktail originate?
The Casino appeared in bar books of the early 20th century and belongs to the family of gin-based sour classics.
Which gin works best?
Classically an Old Tom Gin is used, but a London Dry Gin also works very well.
What does the maraschino do?
The maraschino liqueur brings a fine, almond-like sweetness and depth that rounds off the dry gin.
Ingredients
- Gin (Old Tom or London Dry)5 cl
- Maraschino liqueur1.5 cl
- Fresh lemon juice1.5 cl
- Orange Bitters2 dashes
- Ice cubesas needed
- Cocktail cherry1 piece
