Cocktail
Monkey Gland
How to make a Monkey Gland - the fruity gin cocktail of gin, orange juice, grenadine and absinthe. Simple recipe from 1920s Paris.
4 minPrep time
easyDifficulty
CoupeGlass
1Serving(s)
The Monkey Gland is a classic from the wild 1920s Paris with a bizarre name and a surprisingly fine taste. Gin and fresh orange juice meet grenadine and a hint of absinthe. A fruity cocktail with history.
Instructions
- Add gin, orange juice, grenadine and absinthe to a shaker.
- Fill with ice cubes.
- Shake hard for about 15 seconds.
- Strain into a chilled coupe.
- Garnish with an orange zest and serve.
Garnish: Orange zest
Pro tip: Dose the absinthe sparingly - it should give the drink a fine anise-like note, not overpower the fruity aroma.
Frequently asked questions
Where does the unusual name Monkey Gland come from?
The drink is named after the controversial monkey-gland transplants of doctor Serge Voronoff in the 1920s and was created at Harry's New York Bar in Paris.
Can I leave out the absinthe?
Yes, the drink works without it too, but then loses its characteristic anise-like note. A drop of pastis is a good alternative.
Which orange juice works best?
Freshly squeezed orange juice is clearly preferable, as it is fruitier and less sweet than juice from a carton.
Ingredients
- Gin5 cl
- Fresh orange juice3 cl
- Grenadine1 cl
- Absinthe2 dashes
- Orange zest1 piece
- Ice cubesas needed
