Cocktail
Gin Daisy
How to make a Gin Daisy - the classic sour of gin, lemon juice and grenadine. Fruity-fresh on crushed ice, a forerunner of the modern sours.
5 minPrep time
easyDifficulty
TumblerGlass
1Serving(s)
The Gin Daisy is a classic sour from the 19th century: gin, fresh lemon juice and grenadine, served over crushed ice. Fruity-fresh and balanced, the Daisy is considered a forerunner of the modern sours and even the Margarita. A historic drink that tastes surprisingly timeless.
Instructions
- Add gin, lemon juice and grenadine to a shaker.
- Fill with ice cubes and shake vigorously.
- Strain into a tumbler filled with crushed ice.
- Top up with a splash of soda water.
- Stir briefly, garnish with berries or lemon and serve.
Garnish: Seasonal berries or lemon slice
Pro tip: Serve the Gin Daisy over plenty of crushed ice - the dilution as it melts nicely rounds off the sweet-and-sour balance.
Frequently asked questions
What is a Daisy in the cocktail sense?
A Daisy is a classic drink family of spirit, citrus juice and a sweet syrup, often with soda. It is considered a forerunner of the modern sours and the Margarita.
What can I replace the grenadine with?
Traditionally raspberry syrup was also used. Both give the drink its fruity sweetness and reddish colour.
Why is crushed ice used?
The crushed ice chills quickly and, through melting, provides a pleasant dilution that makes the drink easy-drinking and balanced.
Ingredients
- Gin5 cl
- Fresh lemon juice2 cl
- Grenadine1.5 cl
- Soda water1 splash
- Crushed ice1 cup
