Long Drink
Gin Fizz
How to make a Gin Fizz - the sparkling classic of gin, lemon, sugar and soda. An easy recipe for a fresh, foamy summer drink.
5 minPrep time
easyDifficulty
Highball glassGlass
1Serving(s)
The Gin Fizz belongs to the family of Fizz cocktails and wins over with its zesty freshness and characteristic foam crown. As early as the end of the 19th century it was a sought-after drink in American bars. The combination of gin, lemon and soda is light, tart and wonderfully refreshing.
Instructions
- Add gin, lemon juice and sugar syrup with ice to the shaker.
- Shake vigorously for about 15 seconds.
- Strain into a chilled highball glass without ice.
- Top up with cold soda water.
- Garnish with a lemon slice and serve immediately.
Garnish: Lemon slice
Pro tip: Shake gin, lemon and syrup especially vigorously - the intense shaking creates the characteristic fine foam crown of the Fizz.
Frequently asked questions
Why is the Gin Fizz classically served without ice?
The Fizz is traditionally strained into a small glass without ice, so the drink stays concentrated and its fine foam is not diluted.
What is the difference from a Ramos Gin Fizz?
The Ramos Gin Fizz additionally contains cream, egg white and orange blossom water and is shaken much longer, making it creamier and foamier.
Can I add egg white for more foam?
Yes, a splash of egg white makes the Fizz creamier and more stable in foam. It is then called a Silver Fizz.
Ingredients
- Gin4.5 cl
- Fresh lemon juice3 cl
- Sugar syrup1 cl
- Soda water8 cl
- Ice cubesas needed
